Without Food there is no Life. Without good food there is no quality of Life!
WELCOME TO:
science of food
Thomas Edison made this comment when he saw what nutritional studies were proving how food quality impacted health in his day.
Today we see the science of Epigenetics actually proving that good food changes genetic structure for the positive, bad food and chemicals change genetics in a negative way called aging.
In the Beginning
The Miracle of Birth
We all start with a flash of light when sperm meets a zygote, we are one Cell. As this cell splits 236 other cell types are made by the 1000's of switches of the Epigenome turning on and off. Functionality of the cells are influenced by the quality of food and the presence of chemicals.
Science of Food
Epigenetics proves
That eating the wrong foods can damage the Epigenome switches KILLing immunity and leaving your body vulnerable to disease or infection? It's true... but eating the right foods can actually strengthen the immune system and help defend your body.
Food Is Life
TRUTH ABOUT FOOD
~ For 6,000 years there has not been one person that has survived without food.
~ Almost 2,500 years ago Hippocrates the scientist observed that a good diet was the key to good health.
~ There has never been one cell made without food.
~ There has never been a chemical that grew one cell.
~ There has never been a drug that cured anything.
~ Drugs are for profit and dependency, not cures.
~ The people that sell drugs are in the business of altering our food with chemicals to eliminate competition.
~ Taking care of the body and being careful what you put in it allows the body to heal.
~ We have become so obsessed with miracles that being careful has been ignored.
~ Big Pharma finds natural cures that they can't synthesize and patent, so they bury them.
Let food be thy medicine and medicine be thy food. - Hippocrates 400 BC
FEARFULLY AND WONDERFULLY MADE
OPENING UP YOUR UNDERSTANDING!
It is amazing how wonderfully we are made. Our creator designed our complex bodies and the building blocks for our bodies (food) that grows all our cell types and at the same time designed the food (fuel) we need to function at our optimum. The body has certain nutrient requirements, and when those needs are not met, illness prevails.
As our farming techniques have changed to where we are not replenishing the nutrients into our soils, they are not available to be absorbed in our plants AND NOT PRESENT IN OUR FOOD. That cycle of sustaining life has diminished to the point that hundreds of new illnesses are being discovered each year.
The purpose of this site is to explore, reveal, and explain some of the factors that change our health one way or another. New discoveries like epigenetics that show a more complex mechanism by which our bodies react and function. Also we will take a more in depth look as to how our bodies function at various levels.
Epigenetics: science of food
Epigenetics: Real Science Reveals
The Food you eat and the toxins you are exposed to change your genetic structure the discovery of Epigenetics proves this!
Food: Building Blocks
We are wrongly taught that food is energy only. Food is the tools and building blocks to build and maintain our bodies. Every seven years +/- all our cells are replaced. With good nutrition the new cells are healthy. Bad Nutrition speeds up aging by reducing cellular quality.
Growing Food
In the last 50 years we have seen radical changes made in the way our food is grown, produced and processed. Most often the concerns of the food producers are focused on the rate of return which means shelf life and growing costs are placed ahead of nutrient values.
Speeds up Aging
EATING BAD FOOD IS SAME AS AGING. IT BREAKS DOWN CELL STRUCTURE. GOOD FOOD BUILDS UP AND MAINTAINS BODY FUNCTION AND CELLS.
Depletion of Nutrients
Concern Expressed long ago
This illustration above was developed from testimony given by Dr. Charles Northen before the Senate in 1936 and then updated by Dr. Brian Peskin in 2000.
The Illustration:
The events that transpired since 1936 have dramatically increased the deficiency of our nutrient levels in soils and therefore values of our food stuff.
We show you studies and information how this impacts the health of our society.
The Cycle of nutrient transfer from soil to the person depend on a number of sustained systems.
1) Minerals Must be present in the soil
2) Plants cannot absorb minerals until Microbes in the soil break down the minerals for absorption
3) Without Nutrients there is no food value.
What has Changed?
In the late 1960's NPK fertilizer came into use.
- It killed the Microbes
- Did nothing to replenish the soil
In the Mid 1980's the first GMO plants were recognized publicly but some alterations were happening in the 70's.
But even back in the 1940's scientist were modifying plants. Seedless Watermelons are a genetic modification.
Food Production: Nutrient Values
Simple facts like fruits and vegetables only fully develop their nutrients when ripened on the vine or tree are overlooked.
But to expedite shelf life so many of these food items are picked green and then ripened in storage, some times even exposed to gases to facilitate ripening.
If one pays attention to taste, the tree & vine ripened fruits and vegetables have greater appeal in taste indicating higher nutrient value.